Find Job

In a stylish atmosphere, you can enjoy Manhattan with an izakaya menu, omakase sushi, and a mix of sake and wine.

Westman Group operates restaurant business mainly in Honolulu. In 2026, the company will open a dining bar in Ebisu, Tokyo ・, offering a new dining experience that connects Hawaii and Japan. We are al...

As a first step to promote tonkatsu, one of Japan's traditional dishes, to the world, we opened our first U.S. restaurant in Hawaii ・ Waikiki. You can now enjoy the authentic taste of Japanese tonkats...

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...

KONAYA kamogawa, open near the seashore, offers the Osaka specialty ・ Precious Japanese beef oil cake is now available in Kamogawa ！ We also use other special ingredients such as the Hayashi SPF brand...

A place where celebrities stop by when they come to Dallas ！ You can enjoy authentic sushi made by a Japanese chef at a reasonable price. In addition to sushi, there is a wide variety of Japanese menu...

DEAN&DELUCA is your source for gourmet foods from all over the world. We offer a variety of products that make the most of fresh local ingredients to help customers rediscover the deliciousness of Haw...

Nawaren, which opened on April 7, 2026 in the east exit area of Kisarazu Station, is a popular bar where you can enjoy Robatayaki and Tempura. Incorporating local ingredients from Chiba as well as the...

Kamogawa Shokudo is a Chinese restaurant located along the Sotobo Kuroshio Line ！ We offer authentic Chinese cuisine with a view of the Kamogawa Sea ！ Our specialty is Kamogawa tananmen, which uses th...

Located in the Hojo area of Tateyama City ・, we are a yakiniku restaurant where you can casually enjoy carefully selected Japanese Black beef. Leveraging our unique advantage as a restaurant directly ...

With three locations in San Gabriel, West LA, and Koreatown, we offer a wide variety of sushi for your daily life and special gifts, including the largest selection of sake in Los Angeles, rare sweets...

Based on traditional kaiseki cuisine, meticulously prepared dish by dish, we offer Japanese cuisine that incorporates Hawaiian ingredients and uses water from the Independent State of Hawaii, the Land...

～ Cultivating Japanese food that can only be found here. The challenge of creating a new food culture. ～ Today we are in a very advantageous position in the American food business industry. Nowaday...

We are a izakaya where you can casually enjoy local food and drinks. We offer handmade cuisine, taking advantage of the bounty of Chiba's sea and land, with a focus on fresh seafood and seasonal vege...

Izakaya brings energy to the world ！ Welcome to Ojiya ！ Our motto is "Family Izakaya" where the whole family can enjoy our food ！ We offer a wide variety of dishes such as sashimi, sushi, noodles, ...

Ucream" moved from Kiyosumi-Shirakawa to Kisarazu as a cream puff specialty store. The ingredients used for the dough, such as French flour and salt that has been used for more than 1,000 years, are a...

"NIKUMAN-YA," a beloved staple in Los Angeles for 13 years, has slowly but surely we reopened on August 28 ！. While we’re still operating with a limited menu, we’re aiming for around October to gradu...

You may have an image that onigiri are tightly pressed, but our onigiri are gently pressed so that no air gets into the onigiri, resulting in hot and fluffy onigiri. ！ The ever-popular "Egg yolk in so...